Honest
Answers.
No corporate non-answers. Just the truth.
Tuesday to Friday we open at 7am. Saturday and Sunday at 7am. We close when the bread sells out — usually between 1pm and 3pm. We do not restock once we are sold out.
For retail loaves, no. We bake what we bake and sell it on the day. For wholesale, bespoke events, or afternoon tea bookings, yes — contact us directly.
Not currently. We are a walk-in bakery. Part of the experience is coming in while the bread is warm. We may offer local delivery in future.
We have gluten-free options available daily. All our pastries contain butter and eggs. For afternoon tea, we can accommodate most requirements with 48 hours notice.
Yes, to a small number of accounts within 5 miles. We are selective — we want our bread to be handled and stored correctly. Contact us to start a conversation.
Because we sold out. We bake a fixed amount each morning and do not compromise by baking more at lower quality. An early close is a good sign, not a bad one.